Peet Ruut Restaurant

Menu

STARTERS
Deep fried organic eggplant, hoisin sauce
10€
V,N

Garden green salad, marinated greens & cottage cheese with pesto 10.5€

Black bread sandwitch with organic smoked lamb & smoked cheese and radish dressing 
12.5€
L

Organic lamb tartare, pickled herb stems & ricotta and caraway cream 
16€

Rye -breaded baltic herring & tomato sauce 
11.5€ 
L

MAIN COURSES
Mussel and potato croquettes & spinach-tomato sauce 
16.5€ 


Savoy cabbage roll stuffed with mushrooms and barley & mushroom broth 
15.5 
V

Celeriac "carbonara" & grated beef heart 
14.5€ 
G,L

Crispy calf schnitzel & wild garlic -butter sauce 
18€
L

Organic beef petite tender from Liivimaa Lihaveis & fermented tomato-beetroot vinaigrette
28.5€
G,L

Fire-roast mackerel, fennel-orange salad & shrimp sauce 
20.5€
G,L

SIDES
Potato gratin
5€
G,L

House foccacia & basil oil
4.5€
V,L

White beans & lemon-butter sauce 
4.5€ 
G,L

Estonian tomato & cucumber
4.5€
V,G


SWEET
Baked yogurt, rhubarb & rhubarb sorbet
8€
G

Belgian waffle, vanilla foam, strawberries & spruce branch caramel
8€

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V Vegan 
G No added gluten 
L Lactose-free
N Contains Nuts

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About your allergies, please inform our waitress in advance!