Peet Ruut Restaurant

Menu

STARTERS
Deep fried eggplant, hoisin sauce
9€
V,N

Grilled celeriac, celeriac chips, celeriac bottarga & almond sauce
9€
V,G

Cleaned mussels, fermented fennel, mussels broth & house foccacia
14€
G,L

Local and organic beef tartare, roasted onion mayo, pickled kale stems & cress
13.5€
L

Grilled pikeperch throat bites & cucumber marinade sauce
10.5€
G,L

MAIN COURSES
Tangy tomato consomme & lamb meatballs
13.5€
L

Marinated cabbage, kimchi lentils & peanut butter foam
15€
V,G,N

Knife-cut sourdough pasta, herbs, brown butter & goat cheese from Kolotsi farm
13.5€

Crispy organic chicken from Äntu farm, Belgian waffle, pickles & chilli mayo
17.5€

Organic beef petite tender from Liivimaa Lihaveis & fermented tomato-beetroot vinaigrette
28€
G,L

Charcoal grilled pikeperch fillet from lake Peipus & warm tomato-olive salad
20€
G,L

SIDES

Potato gratin
5€
G,L

House foccacia & basil oil
3.5€
L

SWEET
Cream made from black sourdough bread scraps, bacon caramel & sour cream ice cream
7.5€

Baked Alaska, cherry parfait & rye bread cookie
8€

Blue cheese from Kolotsi farm & dessert wine
Sauternes AOP, Chateau Grillon, France
13.5€
G

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V Vegan 
G No added gluten 
L Lactose-free
N Contains Nuts

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About your allergies, please inform our waitress in advance!