Menu

CHRISTMAS 3 COURSE DINNER - 35€

Cheese curd & pumpkin sweet’chilli
10€
G

Duck leg, crispy sage & pumpkin beurre blanc
20€

Bread pudding, plums & tonka bean ice cream
7.5€

STARTERS
Deep fried organic eggplant, hoisin sauce
10€
V,N

Organic meatballs from Tuuma Talu & tangy tomato consomme
9€
L

Whitefish ceviche, roasted sweet potato & lime
mayo

13.5€

G,L

Boeuf à la tartare made from organic local beef, parsnip chips & roasted onion mayo
14€

G,L

MAINS
Savoy cabbage roll stuffed with mushrooms and barley & mushroom broth
15.5€
V

Cauliflower steak, pickled fennel & chili
crunch

16.5€

G,L

Organic beef schnitzel & mushrooms
19€
L

Organic beef petite tender from Liivimaa Lihaveis & fermented tomato-beetroot vinaigrette
28.5€
G,L

European Seabass, fennel & whey sauce

17€
G

SIDES
Organic smashed potatoes & herb butter
5€
G,L

Foccacia with garlic & rosemary made from Loona
organic flour

4.5€
V

Kimchi salad
4€
V,G

DESSERTS
Sea buckthorn Pavlova made from organic Äntu eggs
7€

Peanut creme patissiere, cookie dates crisp &
raspberrry jam
8€

P