Menu

STARTERS
Deep fried organic eggplant, hoisin sauce V,N
12€

Trout cured in beetroot, smoked cream cheese & trout roe G
14€

Organic beef tartare, egg yolk gel & oat chips L
15€

Organic beef tataki, braised leeks & soy-mirin sauce L,G,N
15€

Duck confit wonton & mushroom broth L
12€

MAINS

Mushroom orsoto, oyster mushroom & sage V
16€

Trout, burnt peas & fennel beurre blanc L,G
19€

Crispy organic chicken from Äntu Farm, jalapeno emulsion, honey glaze & minty cucumber salad L
17€

Organic petit tender, chermoula & Padrone L,G
24€

Gnocchi & oxtail ragu L
17€

SIDES

Corn ribs V,G
6€

Hummus & foccacia with garlic & rosemary made from Lauri-Jaani organic flour V
4.5€

Roasted potatoes with truffle L,G
6€

Broccolini alla confit garlic V,G
6.5€

DESSERTS

Amaretto parfait with coffee, cookie & lemon gelatine
8.5€

Meringue, pistachio & raspberry jam V
7.5€